Plats/Food

Pringles

Napolitain



Pâtes carbonara
Carbonara Pasta (pasta, lardons/bacon, crème fraîche)

Raclette
(melted cheese served with boiled potatoes and cold meats)

Tartiflette
(potatoes, lardons, cheese [Roblochon], crème fraîche)

Galettes des rois
"King Pancake" (cake eaten in France on Twelfth Night)

Profiteroles

Gauffres / Waffles

Crêpes / Pancakes